The Kentish Charcuterie Platter

Our new Kentish charcuterie platter features the very finest Kentish cured meats, from local artisan producers. Alongside our favourite selection of antipasti & fresh & seasonal garnishes - perfectly prepared & made to share. 

Menu  

3 - 4 Kentish Charcuterie - Port & Plum salami / Wild Mushroom & Truffle saucisson / Rosemary & Garlic Saucisson, Spanish Style Chorizo / Summer Herb Salami (Moons Green Charcuterie)

Assorted Antipasti (olives, cornichons, caperberries, silverskin onions), celery, fresh & dried fruits, mixed nuts, Mini Tiptree English Wholegrain Mustard. 

Comes With 

One jar of The Kentish Graze Caramelised Onion Chutney.  

Feeds

6 - 10+ depending on portion size. All platter portions are intended as a snack/appetiser. 

Grazing platters arrive ready to eat, on a disposable wooden board, in biodegradable boxes. Platter boxes are 45cm x 31cm x 8.2cm & are easily refrigerated. Best enjoyed on the day of receiving.

Produce & garnishes are sourced weekly & are subject to availability & substitutions. If you have any allergy concerns please speak directly to a member of our team when making an enquiry.

Please read our Delivery T&C's for more information.